Organic Farming

Mary Sears Taylor ENG 1120 Blair Date sustainable floriculture The replacement from industrial to positive P1 Agriculture is the most measurable user of surroundal resources and plays a crucial role in the economy, human health, and production of regimen and fiber. Currently the debate over kitchen-gardening is how to feed the existences maturation population, scarce in a non-damaging process. Agriculture needs a change dissolventing in sustainability, alone the debate begins with how to achieve sustainability in tillage. nonp atomic number 18il nerve insists on expanding the current system of industrial husbandry, which depends on monoculture and mechanization.This redbrick draw close to gardening, which developed during the 20th century, has successfully feed the g hagglinging population, but has resulted in devastating effects on the environment and human health. complete domain techniques, on the other hand, have recently been introduced as another(prenomina l) possible resolvent to sustainable gardening. Organic methods, including of straddle revolution, pest management, and strain sets, have turn out to be less damaging to the environment. Despite the settlen benefits, approximately rely that positive state methods will not sustain exuberant food to feed the worlds growing population.Therefore, this side of the agricultural debate insists on merging entire farming and industrial agriculture together. Even though feeding the worlds growing population is essential, human health should never be at cost. Organic farming needs to completely replace industrial agriculture. According to Gracelinks. org, sustainable agriculture is the production of food, fiber, or other plant or savage products victimisation farming techniques that protect the environment, public health, human communities, and animal welf ar. This definition proves that industrial agriculture does not meet the requirements of sustainability due(p) to its cause of pop degradation, loss of biodiversity, and pollution. Industrial agriculture has successfully reveald an enormous amount of food, but the harmful effects it causes on the environment and public health are unacceptable and unsustainable. P2 Sustainable agriculture techniques aim to embrace farming practices that copy natural ecological practices.Methods that are sustainable will benefit the farmer, the kingdom, and the residential area as a whole. Brodt Sonja from The Nature Education Knowledge Project states, inelegant sustainability rests on the principle that we must meet the needs of the present without elastic the ability of future generations to meet their own needs. This definition only begins to prove that organic farming is more(prenominal) sustainable than industrial agriculture. Industrial techniques agree future generations ability to meet their needs.Even though industrial methods produce an abundant amount of food, the impacts are overwhelming on th e environment and human health, resulting in an unsustainable world. Despite those who support industrial agriculture or a crew of industrial and organic methods, I found research which proves that organic farming is solely the answer. The results I found confirm that the key to sustainable agriculture involves a complete shift of methods. aft(prenominal) researching the debate, I am convinced(p) that a change from industrial to organic is vital to mend our environment and attain a sustainable agriculture.The organic farming approach to agriculture has proven to be more beneficial to the environment and public health, on with producing high yields. Agriculture will be made sustainable and ecologic bothy sound by adopting organic farming techniques such as crop rotation, crop diversity, cover crops and pest management. These organic farming methods will overcompensate to feed the worlds growing population without damaging consequences. P3 Sustainable agriculture strives to pro vide an abundance of food while using methods that do not harm the environment and improve human health.The Union of touch on Scientists states, Sustainable agriculture is grounded in the idea of stewardship preserving the resources that allow us to meet our own needs, so that future generations stand meet theirs too. This means that an approach to farming needs to be economically viable, environmentally friendly, and beneficial to the caller in order to be sustainable. Impacts of agriculture currently hold land degradation, limits to water availability, loss of biodiversity, and pollution. These negative outcomes are ca apply by industrial agriculture methods.Yet, some people vie that industrial agriculture is more sustainable than organic farming. P4 Industrial agriculture is the current form of agriculture used in the United States and other developed countries. Economy Watch defines industrial agriculture as a modern form of capital intense farming which requires huge amo unts of innovation in agriculture machinery. The properties of industrial agriculture, which include monoculture, the practice of growing a single crop course by and by class, and reliance on chemical substance fertilizer, both result in noxious effects on the environment.Despite these consequences, industrial agriculture produces an abundant amount of food. Therefore, some people argue that the techniques of industrial farming need to be adjusted, not replaced. The denomination, Will Organic Food Fail to Feed the World, written by David Biello, argues a hybrid approach to sustainable agriculture. Biello states that industrial technologies have fed the swelling human population and the world already produces 22 one thousand million calories annually via agriculture. The evidence supports his dividing line that the methods of industrial agriculture result in an abundant production of food that successfully feeds the growing population. However, the methods used to produce the great amount of food are harmful to the environment. David Biello also attempts to argue that organic farming will not supply enough food. Quoting environmental scientist Verena Seufert, from McGill University, Biello states, We found that, overall, organic yields are considerably lower than conventional yields. By quoting Verena Seufert, Biello uses an ethical appeal to support his argument. It proves the importance of industrial agriculture due to its high yields and food production. His result to agriculture, combining methods of both industrial and organic farming techniques, is not sustainable. The impacts caused by industrial agriculture out personal manner the benefits. There is a completely sustainable approach that allows farmers to produce enough food without harming human health or the environment. The approach is organic farming.Even though industrial agriculture produces an abundant amount of food, the methods rely on mechanization, monoculture, and celluloid fertil izers and chemical pesticides. The reliance on these methods exhaust the natural resources that human lifespan depends on. The Pesticide Action Network states, Industrial agriculture treats the farm as a factory, with inputs (pesticides and fertilizers), and outputs (crops. ) The use of comparison between farms and factories, two very opposite areas, informs the reviewer of the negative impacts of industrial farming.The production of food in factories and the use of chemicals result in negative externalities. The reliance on monoculture in industrial agriculture results in a threat to biodiversity. Monoculture farming depends heavily on chemical inputs because growing the said(prenominal) plant in the same place year after year quickly depletes nutrients that plants rely on. The only way to fill the nutrients lost, is by adding synthetic fertilizers. The synthetic products added to district deplete the nutrients in crops as well as producing harmful pollutants into the air.The P esticide Action Network notes that industrial agriculture uses 70% of the planets fresh water along with organism responsible for 1/3 of global greenhouse gas emissions. These awful percentages can be reduced only if industrial agriculture is replaced. Industrial agriculture has a high price tag as well. In the article Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems, David Pimentel quotes the National inquiry Council when stating, The cost of excessive fertilizer use- that is, fertilizer inputs that exceed the amount crops can use- is $2. billion per year. Pimentels use of ethos and logos together successfully persuades the ratifier away from industrial farming. The harmful chemicals and high costs make industrial farming unsustainable. If sustainable agriculture is the goal, industrial methods and techniques must be replaced all together. Despite the arguments supporting industrial agriculture, organic farming has proven to be the solution to sustainable agriculture. The beneficial results include more fertile soil, greater biodiversity and healthier food products for consumers.These benefits support the requirements of sustainability and are achieved through organic agriculture techniques. Organic farming methods include crop rotation, pest management, crop diversity, and absence of chemicals. By adopting these methods, farmers will produce sustainable farms that can feed the worlds growing population, without negative externalities that halt future generations from succeeding. Crop rotation is the process of growing different crops in succession in the same field or area. When farmers use this organic farming method they revoke consequences such as soil degradation.Crop rotations help to make full nitrogen in the crops soil, therefor chemicals are not needed to replenish the soils nutrients. Crop rotation also provides a solution to pest problems. Many pests prefer a specific crop, therefore go on to g row the same in crop year after year guarantees pests a steady food supply. The Union of Concerned Scientists article, Sustainable Agriculture Techniques, states that rotation reduces pest pressure on all the crops in the rotation by breaking the pest reproductive cycles. This statement proves that organic farming methods are able to reduce the presence of pests.By planting different crops in a series, farmers decrease the chance of pest problems, in addition to using non-chemical fertilizers. The use of crop rotation allows farmers to produce healthier soil due to the absence of chemical fertilizers and pesticides. The use of different plants in a row allows for an increase in soil organic matter which is healthier for the soil and crops being grown. The article, Sustainable Development Five Ways to Get exempt of Pests without utilise Chemicals, argues that the switch from chemical pesticides has led to better soil health.The article quotes Thakur Das, a rice farmer with experie nce from switching to organic farming, and states, well-nigh farmers use chemicals, but their soil is totally dead. This use of ethos sways the reader to believe the argument. Interviewing a farmer with experience, proves that organic farmers have healthier soil in comparison to farmers who use chemicals. Healthy soil is one of the most important elements of agriculture. Enriched sizable soil can improve yields and produce crops less susceptible to pests. Another unique benefit of organic farming is its ability to improve biodiversity.Biodiversity in farming is a key contributor to sustainable agriculture. objet dart industrial techniques lack in biodiversity, organic methods increase and support biodiversity. pile Randerson, author of the article Organic Farming Boosts Biodiversity, discusses seventy-six studies that measured biodiversity. After the studies were reviewed, the results proved that sixty-six out of ninety-nine found organic farming more beneficial to wildlife. R anderson states, Organic farming increases biodiversity at ever direct of the food chain. His use of logos blatantly displays the evidence to the reader, supporting the argument that biodiversity is increased through organic farming. In addition to Randersons verification regarding biodiversity, the article, Sustainable Development Five Ways to Get Rid of Pests without Using Chemicals, also proves that crop diversity improves agricultural biodiversity. Currently, pests thrive in monocultures. Monoculture is apparently the practice of growing a single crop over a large area. This results in negative effects on the environment. An easy solution to this is crop diversity.The article quotes sustainable agriculture expert, Jules Pretty, when stating, Farm biodiversity is a more sustainable method of dealing with pests. The use of ethos helps persuade the reader that crop diversity is a sustainable method. Due to Prettys expertise, the discipline provided is likely to be true. Chemic al additives, which pollute air and destroy crops, are in no way helpful to agriculture. Using techniques such as crop diversity will decrease the need for chemicals. Organic farming methods have proven to increase biodiversity in agriculture, making it a more sustainable approach.The use of organic farming methods result is a sustainable farm. Sustainable farms produce foods without excessive use of pesticides. This process makes the food healthier for the consumer. Research from the Green Peace Corporation states that organic crops contain significantly more vitamin C, iron, and magnesium. Each of these are important to human health. The research supports organic farming, as opposed to industrial agriculture. Sustainable farming successfully produces healthy food in an environmentally friendly manner.